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Chiayu Kanro-ni (infant "Ayu" boiled with sugar & soy sauce)
Photograph at: Yogo town, Shiga Pref., Japan At "Tokuyama Sushi" "Ayu" is one of the most delicious fresh-water fish in Japan. Someone calls it "Flavor fish", because of its griiled flavor. Somehow, some species of ayu who live in Biwako lake grow only 1 inch, so they're called "Ko-ayu (little ayu)". This dish is made of infant "Ko-ayu", sugar, soy sauce, and some oriental spices.